Fresh peaches meet our Peach White Balsamic Vinegar in this sweet, and a lil spicy, BBQ sauce that’s perfect for summertime grilling. We love this on our Boucherie Pulled Pork. The sauce plays perfectly alongside the spicy, slow cooker gem. What a great way to make use of an abundance of peaches! Gift a jar...
Chicken fingers, crawfish tails, fried pickle chips or french fries. No matter what you dip, you’ll want to grab Meaux Betta Blend, make this sauce, then dip it. Dip it good.
Some like it hot, and this sauce is the answer! We combined our Nashville Hot Chicken Blend with honey to create the hottest, sweetest sauce for dipping, drizzling or dressing. Delicious for dipping wings. Dress up a chicken sandwich. Drizzle on a box of take-out fried chicken!
This simple chocolate sauce comes together quickly and is a must for so many desserts! We doubled up on the chocolate by adding in both chocolate chips and our Pure Chocolate Extract. This sauce is just the thing for dunking our Pecan Shortbread Cookies. It’s delicious on a big bowl of ice cream. It’s lovely...
We are crazy for condiments. We love a tart, saucy and flavorful little somethin, somethin tucked into the fridge. Whether it’s our Quick Pickled Red Onions, Quick Pickled Carrots or this Chimichurri, we love what these condiments can do for a simple sandwich, salad or soup. Chimichurri is an Argentinean sauce that’s perfect for dolloping on so many...
Homemade stock means long hours over the stove, tons of ingredients and a big mess, right? 100% wrong. First, up our stock is made of items that were destined for the trash bin. Next, we store them in a ziptop freezer bag. Then we put our slow cooker to work to lazily bubble up 15+...
Team Cilantro. Chef and Red Stick Spice owner, Anne, declared herself a team member during episode 1 of our podcast Smidgen. For those of you who love cilantro, don’t wait to make this sauce. This cool, creamy condiment is a must for serving alongside our Peruvian Spatchcock Chicken. Serve with the chicken as a dipping...
Five ingredients, 15 minutes (tops) and you’re on your way to buttery, salty-sweet perfection. This recipe, adapted from Smitten Kitchen, is a staple in Anne’s fridge. Serve it over ice cream. Top pancakes. Or just grab a spoon. Simple decadence. It’s giftable, too! We discussed this recipe on Season 4 of Smidgen, Episode 4 “Hop on...
This sauce is a mainstay in the Teaching Kitchen at Red Stick Spice. We love it on Pulled Chicken Sandwiches. We serve it alongside Instant Pot Brisket. We’ve even been know to mix up our Sheet Pan Nachos with a bit of that aforementioned Brisket and added a drizzle of this sauce. Our Fig Balsamic...