Tarragon has a delicious, sweet flavor with a subtle licorice note. In this classic French dish, we use our tarragon-forward Savory Steak and Chop Blend to season the chicken and finish the dish with a big burst of fresh tarragon. We used a whole chicken, cut into pieces. This dish would work well with bone-in,...
Green Goddess dressing, with the unmistakable flavor of tarragon, is considered by some to be an old-school recipe. But we’ve given it new life in this fresh wrap that’s perfectly packable in lunchboxes or picnic baskets. We double down on the herby flavors with our Savory Steak & Chop for seasoning the chicken. Prep the...
Maitre d’Hotel Butter is a classic combination of butter and aromatics. These compound butters are a blank canvas just waiting for palette of flavors. Fresh herbs, citrus zest, tiny grates of garlic…so many possibilities. We turned to Savory Steak & Chop to make this to flavorful version with hints of tarragon, thyme and parsley. Slice...
Nothing beats a perfectly-cooked filet on steak night. And sometimes, simplicity is the best approach. While the ingredient list for this recipe is short, the outcome is nothing short of big, classic flavor. Our Savory Steak & Chop and Shallot Extra Virgin Olive Oil are a match made in steakhouse heaven. Pour a tall glass...
Typically a half-day-long process, this Instant Pot Osso Bucco is on the table in less than 2 hours. While your time spend preparing this classic dish will be cut considerably, you’ll sacrifice nothing when it comes to flavor! Our Herbes de Provence Extra Virgin Olive Oil and Savory Steak & Chop Blend pair beautifully in this sensational dish. This...
Pork tenderloin gets stuffed with a rich crawfish mixture and served with a show-stopping cream sauce. This beautiful dish has that “can’t quite put your finger on it” flavor, which is achieved with the addition of tarragon and the New Orleans-born liqueur Herbsaint. Our Savory Steak & Chop Blend features tarragon and lends itself perfectly to...