This sweet, bubbly root beer is perfect for topping a big frosty mug of ice cream or sipping on its own. We use dry ice for a spooky effect, and it adds a little effervescence. If you want to capture the bubbles, be sure to bottle it quickly while the brew is still bubbling!
Crispy skin. Juicy meat. Full flavor. You’ll get it all with our Dry Brine. We love this technique and especially love the results. We load up the roasting pan with aromatics, herbs and stock. The dripping from the turkey and the liquid in the pan will mean a very delicious gravy later on. Crispy skin? Juicy...
We take recipes seriously at Red Stick Spice. Recipe test days are important. After trying this recipe, we confirmed that this pie is a great Thanksgiving Day dessert and also works really well the next day as a stand-at-the-fridge snack. Pumpkin Pie Spice is at home in this squash + root vegetable pie. The combination...
This quick cranberry sauce is a must for your holiday table. A whole Vanilla Bean goes to work in this one-pot simmer alongside your favorite bourbon, a bit of orange and Cinnamon Sticks and Vanilla. We love it alongside our Thanksgiving feast, but it’s fantastic on a cheeseboard, too!. Oh, and leftovers? Your turkey sandwich...
Friend of the store Cate shared this recipe with us. It’s what she most looks forward to when she’s home for Thanksgiving. Cate’s mom adapted this from a recipe in the Atlanta Journal Constitution. This stuffing comes together quickly is a filled to the brim with big flavors from marinated artichokes, Italian sausage and our...
Our Autumn Spice Blend is such a flavor explosion, we’re thinking of renaming it “All Year Long Blend.” Delicious on root veggies (like these carrots.) Fantastic on pork tenderloin. A must for Thanksgiving turkey. It’s subtle, rich flavor pairs perfectly with so many things.
Meet your new grilling & BBQ side dish! We love these smoky-sweet potatoes as a side for grilled pork chops, BBQ chicken and smoked brisket. Our Apple Chipotle Blend is in good company with sweet potatoes. They roast up golden brown with lots of crispy edges. Try these in place of hash browns for breakfast...
Think you’ve seen every pumpkin trick in the autumnal book? Think again. Nothing basic about this latte. We start by making a sweet pumpkin milk with Pumpkin Pie Spice. Then we pair it with our chilled Pumpkin Spice Tea. The result? A latte like no other. Like, we like it a latte.
Espresso + Chai Tea = Dirty Chai. We make make it seasonal with our Pumpkin Spice Black Tea. The cinnamon, cardamom, cloves and allspice are all part of the Chai flavor family, making Pumpkin Spice perfect to steep up a dirty chai – the Fall version. Oh, and frothing the milk at home? Easy! Just...
Big pots of gumbo start simmering with the first cold snap in Louisiana. We love this version with our Gumbo Seasoning – a salt-free blend that allows you to control the sodium. Be sure to grab Bay Leaves and Gumbo File Powder to complete the authentic flavors and experience. Oh, and don’t forget a Roux...