Recipe Tag: Shallot Extra Virgin Olive Oil

Recipe

CAULIFLOWER TOAST

Ina Garten never lets us down. That’s why we teach Barefoot Contessa Inspired Cooking Classes in our Teaching Kitchen. These cauliflower toasts are a great example of Ina’s approach: simplicity meets big flavors. We bring in our Salt-n-Pepa blend to season the cauliflower and Shallot Extra Virgin Olive Oil for an aromatic punch. This dish...

Recipe

ROASTED APPLE CHIPOTLE SWEET POTATOES

Meet your new grilling & BBQ side dish! We love these smoky-sweet potatoes as a side for grilled pork chops, BBQ chicken and smoked brisket. Our Apple Chipotle Blend is in good company with sweet potatoes. They roast up golden brown with lots of crispy edges. Try these in place of hash browns for breakfast...

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Braised Curried Chickpeas with Feta

These chickpeas are braised in olive oil – confit, if you will – along with our Garlic Curry. The result is a rich, indulgent sauce that’s just begging for a side of warm flatbread. You can also load these chickpeas up on a thick slice of French bread. Don’t forget a big glug of the...

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Instant Pot French Dip

We call our blends multi-taskers, and this recipe is a prime example. Our Fixin Chicken Blend does exactly what it says, but it’s also fantastic on so many other cuts! This savory goodness is excellent in this Instant Pot meal that seasons the roast and the au jus for dipping. Oh, and that au jus? So good....

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Keto Chicken Meatballs with Browned Butter Zoodles and Manchego

Let’s squash this squash problem. Zoodle it! These rich browned butter zoodles are topped tender ground chicken meatballs spiced just right with Capital Heights Blend and Gochugaru Chile Flakes. This healthy, hearty dish has a delicious buttery flavor. Plus, it’s a quick, one-skillet wonder. So much goodness, all in one pot.

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Bourbon Smokehouse Baked Beans

Next time you’re in the grocery store, choose the most boring can of baked beans available. No bacon, maple syrup or any other add ins. Simply “baked beans.” Plain and simple. Now, take that can of beans next level: smoky and delectable. A quick saute of aromatics in our Smoked Extra Virgin Olive Oil along...

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Filet Mignon with French Herbs

Nothing beats a perfectly-cooked filet on steak night. And sometimes, simplicity is the best approach. While the ingredient list for this recipe is short, the outcome is nothing short of big, classic flavor. Our Savory Steak & Chop and Shallot Extra Virgin Olive Oil are a match made in steakhouse heaven. Pour a tall glass...

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Sweet & Sour Meatballs with Pine Nuts and Currants

Take party fare to the next level with these quick, easy, feed-a-crowd bites. Cooking instructor Lili Courtney taught this recipe at a recent cooking class and we were blown away. We were scraping the last bits of the sauce from the pan with a spoon. Make a big batch of meatballs, pop them in the...

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Korean BBQ Instant Pot Short Ribs

Short ribs are a great choice for the Instant Pot. The high pressure works wonders on tougher cuts that benefit from a long cook time. We put our Korean BBQ Blend to work here and then finished things off with Blackberry Balsamic Vinegar. Serve these with mashed potatoes and be sure to get a big...

Recipe

Slow Cooker Potato Soup

Simple and Satisfying. Two great words to describe this slow cooker soup. The simplicity is in the preparation. The flavor is anything but simple thanks to our Loaded Potato Skin Blend. Filled with herbs, spices and cheddar, Loaded Potato Skin Blend is a potato’s best friend. Use it on baked potatoes, oven fried spuds or in this...

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