Garlic, butter and white wine team up with our Chackbay Blend for down-the-bayou twist on this steamed classic. Clams bathe in a fragrant broth just begging to be soaked into warm, crusty bread. This indulgence is made even better because of its simple preparation and quick timing. Pour a glass of Chardonnay and dig in.
The questions come flying in during Louisiana Teal season: what do I do with this freezer full of duck? Here’s the answer. We marinated duck breasts in our Smoked Extra Virgin Olive Oil and Game & Fowl Rub. This flavor combination is a great way to tenderize and reduce gaminess. The result is this delicious...
Pizza topping. Chicken stuffing. Perfect for omelettes. Delicious in a baked potato. Is there anything a sheet pan of crispy roasted mushrooms can’t do? We put our Shrooms & Spice Blend to work alongside our Porcini Extra Virgin Olive Oil. We’re talking umami on top of umami. Roast a pan and get ready to be...
Perfectly sautéed mushrooms are the key to taking boring pizza or flatbread to WOW! We love store-bought naan as the base. We used our Porcini Extra Virgin Olive Oil plus our Smoked Porcini Shallot Mushrooms Blend to sauté the mushrooms then piled on the melty cheese. Bake these, and you’ve got shroom on shroom deliciousness!
We love it when a super simple recipe is also a looker. A whole head of cauliflower roasts up golden brown and delicious. This sweet vegetable is perfectly complimented by our savory Shallot Oil, Tikka Masala blend and our spicy Hot Curry Salt. Pop this in the oven while you get dinner together, then wow...
Traditional stovetop Risotto requires slow additions of hot stock – it’s a dish you can’t step away from. When we saw this baked version, we wondered if it would really work. And it did! The rice is sauteed stovetop with butter then deglazed with wine. Add in the stock, cover and bake. Amazing! We used...