These Tequila Lime Shrimp Tacos are an explosion of flavors. We called our Lime Margarita Salt over from the bar and asked for its help in the kitchen and seasoned the shrimp with the glass-rimming mixture. Seasoned shrimp get a quick dunk in tequila then they’re sizzled in a skillet. That big-time tangy brightness gets...
This feed-a-crowd dish was a staple in store owner Anne’s childhood home. Courtboullion—pronounced coo-bee-yon—is a distant cousin of the classic French dish where a thin, flavorful poaching liquid surrounds fish and shellfish. In this version, a dark roux is combined with aromatics, tomatoes and bay leaf. Fish Courtboullions are common in Louisiana, and firm white...
Sofrito is a combo of aromatic ingredients is found in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking. While there are versions of Sofrito that are ground aromatics, blitzed in a blender, most often Sofrito is cooked. Hop over to our blog to learn all about Sofrito, Mirepoix, Trinity and more aromatic mixtures. For this...
Among the many hurricane stories in store owner Anne’s family, the shrimp stew tale takes the cake. Anne was caring for her mother Betty Jo during hurricane Isaac and preparing her mom’s favorite shrimp stew. The flood water rose very fast and before their eyes to their knees. Their exit was just as swift. Hours later, evacuated...
Love is definitely in the air. From rich red paprika to those unmistakable ruby-colored saffron threads, this pasta dish will have you swooning. Our deep red, summertime tomato-rich Italian Herbs Extra Virgin Olive Oil provides the backdrop for this delicious dish. Shrimp poach in the silky sauce and perfectly enrobe the pasta. Perfect for a...
Bright, fresh, garlicky, zingy – this dish hits all the right notes. Quick-cooking shrimp shine with our Aloha Chicken & Fish Blend and Lemon Garlic Extra Virgin Olive Oil. We up the ante on the flavors with a drizzle of citrusy chimichurri. This recipe has summertime grilling written all over it!
Our Big Easy Blend has a cajun kick with a Jamaican jerk twist. We seasoned large shrimp and stir fried them into a quick pineapple fried rice. The result is a savory, tropical melting pot. Serving in a pineapple? Not optional.
Pull these quick dumplings together on a weeknight or serve them to friends at a dinner party. Quick supper or party fare. They’re that good! Big umami flavor takes center stage thanks to our Porcini Extra Virgin Olive Oil and Smoked Porcini Shallot Mustard Blend. A quick saute. A few folds. And you’re there! Don’t...
Have you met our Teaching Kitchen? Next time you’re nearby, pop in! We’d love to show you around and introduce you to the Monogram Hearth Oven. Red Stick Spice is an Official Monogram Experience Kitchen, fully outfitted with Monogram appliances. We’ve moved countless pizzas in and out of this oven, but it’s perfectly primed for...
This quick and simple dish is anything but simplistic when it comes to flavor. Rich paprika and saffron combine with loads of garlic and butter to create a rich background for the shrimp and pasta. This gorgeous dish is easy enough for a weeknight and extravagant enough for a special occasion.