Pull these quick dumplings together on a weeknight or serve them to friends at a dinner party. Quick supper or party fare. They’re that good! Big umami flavor takes center stage thanks to our Porcini Extra Virgin Olive Oil and Smoked Porcini Shallot Mustard Blend. A quick saute. A few folds. And you’re there! Don’t...
Pizza topping. Chicken stuffing. Perfect for omelettes. Delicious in a baked potato. Is there anything a sheet pan of crispy roasted mushrooms can’t do? We put our Shrooms & Spice Blend to work alongside our Porcini Extra Virgin Olive Oil. We’re talking umami on top of umami. Roast a pan and get ready to be...
Perfectly sautéed mushrooms are the key to taking boring pizza or flatbread to WOW! We love store-bought naan as the base. We used our Porcini Extra Virgin Olive Oil plus our Smoked Porcini Shallot Mushrooms Blend to sauté the mushrooms then piled on the melty cheese. Bake these, and you’ve got shroom on shroom deliciousness!
Sweet, savory and oh so simple, this salad dressing is tops on our list of way to dress a salad. This combo of Arbequina, White Balsamic Vinegar and Smoked Porcini, Shallot, Mustard Blend is the key to a sensational dressing. Our handy Salad Dressing Bottle works perfectly for blending the dressing and refrigerating leftovers…if there are any!
Turkey Burgers have a reputation for being dry and flavorless, but we’ve come up with a version that’s anything but. Our Smoked Porcini, Shallot & Mustard Blend delivers the flavor while Pecan Oil adds some healthy moisture to the mix. Load these burgers up with cheese, avocado, onion and tomato. Another way we love to serve these burgers...