Cool, refreshing and oh, so satisfying, this citrus salad hits all the notes. Sweet, tangy, savory with just the right amount of bite. We love this simple salad and how its sweet, juicy oranges contrast beautifully with the sharpness of red onions and the briny flavor of olives. It’s a refreshing and vibrant salad that...
Smoky and little bit sweet plus a gluten-free, protein-packed slam dunk – this West African-inspired veggie burger is an all-around winner. These patties can be oven roasted or skillet sizzled. They make a big batch and freeze well. Smoked Paprika adds a sweet-smoky note while Grains of Paradise deliver the heat. We’ve dunked these burgers...
Ina Garten never lets us down. That’s why we teach Barefoot Contessa Inspired Cooking Classes in our Teaching Kitchen. These cauliflower toasts are a great example of Ina’s approach: simplicity meets big flavors. We bring in our Salt-n-Pepa blend to season the cauliflower and Shallot Extra Virgin Olive Oil for an aromatic punch. This dish...
We haven’t met a butternut squash dish we didn’t like. And now we can add this one to our list of likes! The hint of spiciness from our Harissa Extra Virgin Olive Oil plays perfectly alongside the sweet butternut squash and umami creaminess of the chickpeas and tahini. We definitely like – no, love –...
This smoky, all-day simmered Louisiana staple just turned Vegan and ready in an instant. This meatless version cooks dried beans in less than an hour thanks to the Instant Pot. Our salt-free Red Bean Seasoning paired up with our Smoked Extra Virgin Olive Oil is just thing thing for a perfectly-spiced pot of beans. We...
We have yet to meet a sweet potato recipe that we didn’t like. But this one? We are head over heels. Smokiness is obviously meant to be in a relationship with sweet potatoes. Pop open your Smoked Extra Virgin Olive Oil and make this one!
Clean eating never had it so good. Our Habanero Extra Virgin Olive Oil packs a fun kick that plays nicely alongside the Cilantro Lime Pepper. For the lettuce, romaine, butter or iceberg work well. These simple lettuce wraps are a nice addition to your taco Tuesday. Or Wednesday. Or any day.
Transform eggplant into a smoky, snack-able dip that’s perfect for happy hour or any hour for that matter! We love the smoky two-step from our Smoked Extra Virgin Olive Oil and Smoked Sweet Paprika. Our Pomegranate Balsamic Vinegar makes for a sweet finishing touch. Absolutely delicious. Serve with our Homemade Naan.