While this recipe is a holiday staple in store owner Anne’s home, it’s really best served in summer when corn is at its height. We adapted Marcelle Bienvenu’s recipe to include The Stuff all-purpose Cajun Creole blend. We also cook it from beginning to end in a cast iron skillet. It’s so delicious.
Take crawfish season in a new direction with these North African flavor-inspired meat pies. A nice hit of spice from Harissa Extra Virgin Olive Oil plus rich, savory flavor from Ras El Hanout makes for a nice change of pace. This recipe was featured in Country Roads Magazine.
Add the bright, citrusy flavor of dill to you next potato salad. Dill-licious Blend is fun to say and even more fun to taste. We love it on eggs. Fantastic on squash. A must for cucumber salads.