Recipe Tag: Spatchcock

Recipe

PIRI PIRI SPATCHCOCKED CHICKEN

Spatchcocked Chicken is one of our favorite techniques for evenly cooked, deliciously crispy whole roast chicken. We’ve done it with our Peruvian Spatchcocked Chicken. We’ve even turned to the technique for our Thanksgiving Turkey! Spatchcocking provides for lots of skin surface area and makes it easy to season the bird evenly. This Piri Piri (or...

Recipe

SPATCHCOCKED TURKEY

Spatchcocking a turkey is a smart choice for faster, even cooking. By removing the backbone and flattening the bird, it exposes more skin to the heat, resulting in crispy skin and succulent meat. This method also reduces cooking time, and we all need a little extra time on Thanksgiving Day. The combination of a rest...