Chicken fingers, crawfish tails, fried pickle chips or french fries. No matter what you dip, you’ll want to grab Meaux Betta Blend, make this sauce, then dip it. Dip it good.
Recipe Tag: spicy
MOLE SPICE COOKIES
Spicy, chocolate-y and completely surprising. If you love chiles but you’ve conquered all the salsas, simmered pots of chili and rolled all the pans of enchiladas, meet your next chile conquest. These chocolate-studded, Habanero Sugar coated cookies are sure to please. Gift a batch to your heat-loving friends. They’ll be knocking on your door for...
Ghost Pepper WingS
While we realize the thought of Ghost Chile may frighten some, but if you’re here for the heat, Louisiana Pepper Exchange is ready to party. Bring the heat to your next batch of wings with Ghost Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are...
Chicken Katsu Sandwiches
We use Casian Fusion Blend to season tender chicken thighs before frying in panko to get golden brown and delicious. Top with a spicy mayo and shredded lettuce on a sweet brioche. We love these spicy sandwiches!