We use Casian Fusion Blend to season tender chicken thighs before frying in panko to get golden brown and delicious. Top with a spicy mayo and shredded lettuce on a sweet brioche. We love these spicy sandwiches!
We use Casian Fusion Blend to season tender chicken thighs before frying in panko to get golden brown and delicious. Top with a spicy mayo and shredded lettuce on a sweet brioche. We love these spicy sandwiches!
Larb is as simple as sautéing ground meat and adding a few key Asian pantry staples. We season the ground chicken with Sesame Stir Fry and create a dipping sauce with Garlic Ginger Sesame Oil – big flavors in a simple dish. These lettuce wraps come together in less than 30 minutes and are a...