We love it when we figure out pairings that just work perfectly together. Peas and carrots. Ham and cheese. Chocolate and espresso. Chocolate and beer. Hold up. Chocolate and beer? YES! The dark, rich, fermented flavor of a stout like Guinness plays perfectly with chocolate. It’s such a fun kick in these chocolate-espresso cupcakes –...
This classic Shepherd’s or Cottage Pie was the favorite in our Lucky You Cooking Class. (Well, the Dark Chocolate Stout Cupcakes were a favorite, too.) In the cooking class, we made individual Shepherd’s Pies in ramekins to speed up the process. Whether you keep it in the cast iron or divvy it up for individual...
Colcannon is the ultimate in Irish comfort food. This traditional St. Patrick’s Day dish combines mashed potatoes with cabbage or kale. Lots of Irish butter and cheese dot this dish, and we bring in our Roasted Garlic Extra Virgin Olive Oil and Spud Spice to round out the flavors. Finish it off with our Roasted...