Tender and delicious, we love a filet mignon cooked just right, and our Balsamic Steak Blend is the right choice for this perfectly pan seared cut. Rub the steaks on all sides (don’t forget the edges) with Balsamic Steak Blend and allow to sit for at least 30 minutes. If you have the time, do...
This power bowl will get you to a quick dinner plus delicious leftovers for lunch! We created a zingy marinade with our Honey Ginger Balsamic and Citrus & Ginger Blend. We crisped the beef and served over fluffy rice. Topped off with Pickled Red Onions and Cucumbers, fresh jalapeno, cilantro and a Chili Oil drizzle…this...
Steak au Poivre is a classic French dish of steak encrusted with peppercorns. We took a slight detour and used our 7 Blend Peppercorns which include coriander, Szechuan Peppercorns and Allspice. It’s an interesting combination that makes for a beautifully-seared steak. The brandy butter sauce takes it over the top. Make it a very special...