Icebox cakes are sort of the less fussy cousin of of Trifles and Charlottes. These quick desserts lean on store-bought graham crackers for their structure. For the filling, we lean on our Blueberry Ginger Sauce for some big, beautiful berry sweetness. Cool, refreshing plus it’s prepped ahead of time. What’s not to love?
Cool, creamy and refreshing, this Strawberry Ice Cream is just the thing for Strawberry season. Strawberries can be a bit of our tough customer when it comes to getting their flavor to shine in cold desserts. We employ a pastry chef trick and use Raspberry Extract to coax full flavor and sweetness from the strawberries....
Tomato and cucumber salads are a staple in south Louisiana, so it was fun to get to know this Persian version with delicious flavors from lime and mint. This salad keeps well in the fridge for several days. Use it as a bed for grilled fish or shrimp. We like to serve it as a cool...
Summer Peaches never had it so good! As it hits the grill grates, this stone fruit will caramelize a bit and release its sugary juices. Top the grilled peaches with vanilla ice cream, a sprinkle of Sel Gris and a drizzle of our sweet, syrupy Pomegranate Balsamic. Five ingredients never tasted so complex. Amazing! Sel Gris...
Sweet Pecan Rub the perfect sweet, savory, smoky combo. We love it on ribs on the grill. And it’s a great weeknight solution for pork tenderloin. Another great idea?This pulled chicken! It’s excellent on this slider with a cool, creamy coleslaw. Ready for a sweet surprise? We work our Pineapple White Balsamic Vinegar into the slaw for a cool...
These sliders are little burgers that are big on flavor. Use slider buns, or grab those sweet Hawaiian dinner rolls – our favorite! Creole Cowboy Blend is a smoky-spicy, all-purpose BBQ blend that has nice heat from Chipotles. It’s fantastic in ground beef for burgers or meatloaf. We plattered up these sliders and served with...