Loyal store customer Mary told us about these nutrition packed, portable cookies. Nutritionally-dense sweet potatoes and whole grains are combined with anti-inflammatory spices from British Cake Spice. Oh, and they’re delicious, too! Bake these, tuck them in the freezer then grab one on your way out. Our new favorite breakfast. Thanks Mary! Adapted from Run Fast...
We take recipes seriously at Red Stick Spice. Recipe test days are important. After trying this recipe, we confirmed that this pie is a great Thanksgiving Day dessert and also works really well the next day as a stand-at-the-fridge snack. Pumpkin Pie Spice is at home in this squash + root vegetable pie. The combination...
Pork rib-eyes are boneless pork chops are cut from the rib area of the loin. They’re a flavorful, quick cooking cut, and when they’re seasoned with Boucherie Blend and glazed with Fig Pepper Jelly, they’re absolutely delicious! Sizzle these for a delicious weeknight supper – so wonderfully good!
The smoky, chocolate notes of our Dark la Mesa Chili Powder along with our Blood Orange Avocado Oil make for the perfect complimentary flavors for sweet potatoes. Peeled or unpeeled, these baked sweet potato fries are a healthy alternative to deep-fried spuds. Oven roast or pop in the air fryer. Ready to take these fries...
We can always count on Teaching Kitchen instructor Lili Courtney to bring big flavor to the party. This quiche is no exception. Fig Balsamic goes to work to roast the sweet red onions. The sweet potatoes are roasted in Garlic Maple Rub and Roasted Garlic Extra Virgin Olive Oil. Then they all join the party...
I recently spent a Sunday afternoon judging the You’re Gonna Need a Bigger Bowl Chili Cookoff. I was on a panel of four judges, and after tasting 19 chilis (pass the antacid), there was one we kept dipping our spoons into. It was a deep, dark red chili that had big chunks of tender, flavorful brisket. There...