Sweet summertime corn on the cob meets salty-buttery ancho goodness. We combine Ancho Chile Powder with salt, butter and Sweet Smoked Paprika. When the corn is golden charred and juicy hot, slather on this butter. It’s corn! And it’s so yummy! Ancho Chiles are dried poblano peppers and fall on the low end of the...
This fish stew is a favorite in the Red Stick Spice test kitchen. We love the complex flavors that come from such a simple set of ingredients and instructions. Our Smoked Sweet Paprika and Habanero Extra Virgin Olive Oil are the stars of the show here. Grouper, cod, drum all work well in this dish....
Red Lentil Soup, or Dal, makes frequent appearances in the Red Stick Spice Teaching Kitchen for two very important reasons. First, split red lentils cook quickly, making them the perfect dish for a 90 minute teaching block. Second, they are a blank canvas. Grab a Mediterranean or Middle Eastern spice blend and get creative. In...
Applewood flavors well with so many things…fish, chicken, red meats. pork ribs, the list goes on. It’s a favorite with the BBQ team we sponsor–Road Toad Smokin BBQ. They have a few prizes under their belt. Not to take the credit, but they did use our Applewood Smoked Sea Salt. Just saying. This recipe is a really unique use of the...