As we set out to explore more Asian dishes, we realized that having a fully-stocked pantry was essential. Hit up your local international store and add in our Asian Spice Blends, Avocado Oils, Szechuan Peppercorns and Siracha salt. Once your pantry is in place, the cooking is easy! This stir fry is a flavor sensation....
A delicious glaze and marinade to take a sheet pan meal to the next level! Fresh shrimp and veggies with a spicy kick served well over fresh-steamed jasmine rice.
Brining chicken is a surefire way to maximize flavor and tenderness in one step. Brining chicken in tea? We’re intrigued! We chose Ceylon Sonata tea for this Asian-inspired brine. Lots of ginger and spicy Szechuan Peppercorns work with the tea to deliver deliciousness and tenderize the chicken all at once. So interesting and something new for chicken!