These Tequila Lime Shrimp Tacos are an explosion of flavors. We called our Lime Margarita Salt over from the bar and asked for its help in the kitchen and seasoned the shrimp with the glass-rimming mixture. Seasoned shrimp get a quick dunk in tequila then they’re sizzled in a skillet. That big-time tangy brightness gets...
Caramelized and sweetness meets rich earthiness in these veggie forward tex mex delights. Roasting sweet potatoes with our cumin-rich Cuban Spice Rub is one our favorite ways to bring out the best in the sugary tubers. Golden brown sweet potatoes are layered with spicy simmered black beans and drizzled a smoky poblano sauce. A taco...
Mexican chorizo is easy to make and so versatile. There is a distinction between Spanish and Mexican chorizo. The Spanish version is a cured, dried sausage in a casing – we love it in Paella. Its fresh counterpart is this Mexican Chorizo an equally full-flavored sausage, made from ground pork and spiced just right with...
Whether you tuck this shrimp into a tortilla, use them to top a salad or pile them onto pasta, there won’t be a drop left when you cook up this quick dish. We used Mexican Modelo as the bubbling liquid and season the shrimp with Fajita Blend. Add in onion, garlic and jalapeno – couldn’t...
Meet another of our make-ahead-tuck-in-the-fridge wonders. Like our Big Batch Restaurant Style Salsa and Quick Pickled Onions, it the sauces and condiments that can elevate a humble dish and put it over the “oh wow” edge. We love little touches like this Salsa Verde for our Cilantro & Lime Chicken Chili or as a topping for our Soup Mixes.
We love these slow braised chicken tacos spiced with Guajillo Chiles and our delicious Baja Fish Taco Blend. Top with our favorite Quick-Pickled Red Onions, Cotija or Feta, thinly sliced radish, and cilantro. A favorite in our Teaching Kitchen from our Taco Tuesday Cooking Class.
Clean eating never had it so good. Our Habanero Extra Virgin Olive Oil packs a fun kick that plays nicely alongside the Cilantro Lime Pepper. For the lettuce, romaine, butter or iceberg work well. These simple lettuce wraps are a nice addition to your taco Tuesday. Or Wednesday. Or any day.
Simple yet so very delicious, we love this recipe’s versatility when it comes to spice blends. We developed this recipe and our new spice blend Low FODMAP Tex Mex Taco Blend for our friends with belly issues who are exploring the Low FODMAP protocol. Alliums – onion, garlic, shallot – are to be avoided when following...
Barbacoa means “barbecue” – it’s a dish, a flavor profile and a cooking style. In this version, we employ a slow cooker to render the beef very tender. The cooking liquid is a combo of tangy, savory, spicy and hot! It’s a beautiful combination of our Peach Balsamic, Barbacoa Blend, chiles, onions, garlic and citrus....