Leftover Cranberry Sauce meets crisp, buttery shortbread, studded with fresh rosemary. Only slightly sweet with little bites of salt, this day-after-Thanksgiving snack eats more like a savory nibble than a cookie. Use our Bourbon Vanilla Cranberry Sauce or Ginger Pear Cranberry Sauce for the filling – both work well with the buttery-herby cookie.
Buttery with sweet-tart raspberries and little bites of salt, these Thumbprint Cookies are bite-sized beauties. a: Buttery Raspberry Thumbprint Cookies. Open a book, brew up your favorite cup of tea (we recommend Irish Breakfast Tea) and enjoy these bite-sized and beautiful cookies with in-season raspberries and just the right amount of sweetness. Wanna see a trick?...