This delicious North African breakfast dish hits on all the savory, spicy, saucy notes. Our Harissa Extra Virgin Olive Oil joins forces with our Zhug Blend for a flavor combo that seasons the tomato-rich sauce – the perfect liquid for poaching eggs to perfection. Have lots of naan, pita or slices of baguette handy for...
These quick pickles are perfect for adding to tacos, topping nachos are simply right-out-of-the-jar snacking. They’re great for an impromptu charcuterie board. Pickling Spice does all the heavy lifting making for a complex accoutrement with endless possibilities. Want to try more? Try our Quick Pickled Red Onions or Easy Pickled Red Cabbage.
It doesn’t get much more straight forward and uncomplicated than this recipe. While the process may seem simple, the flavor is anything but. Our Smoked Tomato Blend takes cherry tomatoes and transforms them into a rich, syrupy topping. They’re perfect atop the meaty beans and garlicky, crunchy baguette slices. Sublime.
Pebre is a Chilean condiment made from tomatoes, chiles and vinegar. While traditionally served with crusty bread for dipping, we love Pebre lots of other ways. Dollop on grilled chicken or shrimp, use as a dip for empanadas, spoon onto tacos. Pebre is another dish in our long lineup of tuck-in-the-fridge accoutrement that we love...
We took all that’s good about Caprese Salad and put it on toast! Roasted cherry tomatoes top fresh basil and creamy mozzarella. fresh herbs from the garden, the bite of fresh mozzarella and juicy roasted cherry tomatoes that burst with flavor. Our Slow Roasted Tomatoes with Basil & Balsamic perfectly top this toast. Great for...
Quick and comforting. We love this quiche for its ability to come together in a snap and how it serves as a meal morning, noon or night. Surround it with all the breakfast foods, sidle it up with a salad at lunchtime or enjoy it alongside a cup of soup for dinner. No matter the...
We don’t have enough hands to show you how many times one of us at Red Stick Spice has made this pasta dish. This dish is everything! Tuscan Blend combines with butter and Garlic Extra Virgin Olive Oil to season the shrimp. Hot pasta is folded in and everything is finished off with grated parm....
Tomato and cucumber salads are a staple in south Louisiana, so it was fun to get to know this Persian version with delicious flavors from lime and mint. This salad keeps well in the fridge for several days. Use it as a bed for grilled fish or shrimp. We like to serve it as a cool...
Possibly one of the most beautiful dishes we’ve tested. In a world that wants “quick and easy,” this one may not fit the bill. Is it worth it? 100%. The Jollof Rice with its pleasantly scorched, crunchy bottom is a great base for this curry-spiced chicken and quick-sauteed greens. Gorgeous to look at, delicious to...
A Caprese salad with its ripe tomatoes, creamy mozzarella and bright basil, what could be better? Put all of that in a sandwich…much better! We created thick, syrupy jam by popping cherry tomatoes with our 18 Year Balsamic, and subbed in our Basil Extra Virgin Olive Oil for the fresh herb. The result? Sandwich heaven.