Many South Louisianians will recall a jar of deep, rich brown roux in the fridge at their mother’s or grandmother’s homes. Make-ahead roux is a a time saver and comes in in a pinch when you just need a dab of roux – to thicken a sauce or add richness to a dish. This make-ahead...
This This Monday staple does not get much simpler that this! Everything in a pot. Bring to a boil, then slow simmer. Red Bean Seasoning does the work in this perfectly-spiced recipe. We love this blend for red beans – and all beans. It does wonders in a pot of black eyed peas. Red Bean...