Kewpie Mayonnaise has been a chef’s staple for years. It’s the #1 choice in Japan and is used in sauces – you know, that spicy mayo on sushi? That’s the one. This umami-rich mayo is made with rich egg yolks and a unique blend of vinegars. It’s super smooth and rich. We love experimenting with...
We don’t have enough hands to show you how many times one of us at Red Stick Spice has made this pasta dish. This dish is everything! Tuscan Blend combines with butter and Garlic Extra Virgin Olive Oil to season the shrimp. Hot pasta is folded in and everything is finished off with grated parm....
We keep a jar of this marinated feta in the fridge at all times. It’s a quick cheeseboard addition, excellent on a salad and a great topping for hummus. Pesto Extra Virgin Olive Oil is excellent for marinating feta, and the Aleppo Chile Flakes add just the right amount of subtle sweet heat. You’ll find...
Sometimes recipes sweep through social media with a frenzy – like this one pot pasta from Martha Stewart. When we saw this one, we were skeptics. Nine minutes total cooking time? Where does the water go? Wouldn’t the pasta get mushy? This recipe lives up to the hype. It comes together quickly and lends itself...