The flavors of fall in a mug. This tea latte is perfect for the season, and it can transport you there any time of the year. Soom Tahini and Honeybush Tea pair up in this comforting sip. Sweetened with maple syrup and dusted with Vietnamese Cinnamon and Vanilla Bean Powder. Take a sip and ahhhhh.
Aquafaba is the liquid from a can of chickpeas. With the addition of a little sweetener, it creates a lucious and delicious whipped matcha. A great way to create a vegan Dalgona matcha. Aquafaba is whipped up with Vanilla Bean Powder until it’s light and fluffy. Oh, and it made a ton! We served up...