This quick cranberry sauce is a must for your holiday table. A whole Vanilla Bean goes to work in this one-pot simmer alongside your favorite bourbon, a bit of orange and Cinnamon Sticks and Vanilla. We love it alongside our Thanksgiving feast, but it’s fantastic on a cheeseboard, too!. Oh, and leftovers? Your turkey sandwich...
This creamy, egg yolk-rich dessert gets a Autumnal twist with our Cardamom Whipped Cream. We love the spiced-just-right topping on this classic dessert. We skip the vanilla bean in the custard base and reach for our Pure Vanilla Puree – that little bottle contains the equivalent of eight vanilla beans. We love seeing all those...
Yogurt, fresh sliced strawberries, granola and honey – what a great way to start the day! These are delicious with store-bought granola or try your hand at our Cinnamon Pecan Granola. Spice with Vietnamese Cinnamon and drizzle with Honey. These are fantastic lined up on a brunch buffet. We make these the night before for...
We had a great time putting this recipe together for In Register Magazine. Make the most of Louisiana strawberry season with this delicious combo of flavors. We love the marriage of dark chocolate, creamy vanilla custard and sweet, syrupy berries.