Canned cannellini beans meet Sofrito and Vegetable Stock in this very quick, very delicious and very, very satisfying soup. For a more stew-like consistency, mash half of the beans with a potato masher or the back of a wooden spoon. Serve up a small cup to start a meal or a big bowl that is...
With no eggs invited to the party to add supportive structure, this cake makes for a very delicate crumb. We love the play between the salty, roasted pistachios and tart citrus. Blood Orange Avocado Oil does a great job amping the citrus notes and we employ our one-two punch of pairing up Lemon and Vanilla...
This recipe from Bon Appetit caught our eye because of…well, everything. Cashews whip up into a luxurious sauce that is the perfect blank canvas for big flavors from sambal oelek and soy sauce. Broccolini gets a dunk in our Harissa Extra Virgin Olive Oil then it’s roasted – blistered (don’t you just love that word?)...
We love the cinnamon-forward Anti-Inflammatory Smoothie Blend in this snack- delicious and nutritious. These bites are great for a protein boost at breakfast or right before the gym. The best part? These Power Bites can be whipped up in under 10 minutes, and the customization options are endless!
This instant pot Bolognese is protein packed thanks to our favorite pantry staple: Bergeron Pecans. Like many vegan curries, adding nuts to a long-cooking sauce results in an amazing texture and satisfying meatiness. We popped this one in our trusty Instant Pot for a quick take on a typically lengthy process. Prep the pasta!
Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It’s a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for...
This smoky, all-day simmered Louisiana staple just turned Vegan and ready in an instant. This meatless version cooks dried beans in less than an hour thanks to the Instant Pot. Our salt-free Red Bean Seasoning paired up with our Smoked Extra Virgin Olive Oil is just thing thing for a perfectly-spiced pot of beans. We...
Crispy corn tortillas meet smashed spiced black beans. Top with our favorite Pickled Red Onions and all the toppings for the most perfect tostada. This is a delicious option for busy days. A pack of tortillas, black beans in the pantry, pickled red onions in the fridge – sounds like a pantry staple solution! Cuban...
Humble cauliflower gets a major upgrade with this soup that’s both super simple and soul satisfying. Our Madras Curry Powder brings big flavor to this pot of pure comfort. Be sure to top with Crispy Chickpeas!
Aquafaba is the liquid from a can of chickpeas. With the addition of a little sweetener, it creates a lucious and delicious whipped matcha. A great way to create a vegan Dalgona matcha. Aquafaba is whipped up with Vanilla Bean Powder until it’s light and fluffy. Oh, and it made a ton! We served up...