Ready to take the classic, buttery blondie and make it berry, berry delicious! This is just the recipe. These White Chocolate Strawberry Blondies are a delightful treat that combines smooth, sweet white chocolate with a buttery blondie base and a pop from bright, fruity strawberries. These blondies are buttery and chewy, perfectly complementing the sublime...
A customer once said, “When I see a long list of ingredients on a recipe, I close the tab.” Hold up! Hear us out. This recipe may look daunting, but it’s not. What’s more important: it is worth it! Here’s the plan: combine the uber-simple ganache. chill. Next, make oh-so-doable coulis. set aside. Then, start...
This recipe is compliments of our friend and author Leslie Budewitz. Leslie’s Spice Shop mysteries are set in Seattle’s Pike Place Market, where her sweet-and-spicy main character, Pepper Reece, runs a spice shop and solves crime. In the latest, Peppermint Barked, Pepper investigates when a young woman working the Christmas rush in her friend Vinny’s...
This crispy, buttery oatmeal cookie is studded with white chocolate and then topped with just a pinch of flaky salt. We always recommend pairing extracts when baking. Here we use our Pure Vanilla Extract and Hazelnut Flavor. It’s all topped off with a smattering of Fleur de Sel for a salty, crunchy, sweet bite.
These cookies are a great balance of sweet, tart and rich. Each bite delivers salty, roasted macadamias with tart-sweet cherries alongside smooth, buttery white chocolate. We employ our usual baking trick by pairing extracts to coax big flavors from the ingredients. Here we use a combo of our Tahitian Cookie Vanilla Extract and Dark Cherry...