This pasta dish from the small coastal Italian town of Nerano gained fame when Stanley Tucci declared it “the best thing he’s ever eaten.” In this dish, zucchini is transformed into a silky sauce that makes this simple spaghetti something very special. We boost the fresh basil with our Basil Extra Virgin Olive Oil to...
Zucchini noodles sub in for pasta in this fresh, fun dish. We love how the zucchini soaks up the spicy-sweet sauce. Key Lime Avocado Oil bring in a zing of citrus while the Schichimi Togarashi delivers umami and heat. The result is a crunchy, full flavored dish that’s packed with vegetables. This recipe was featured...
Let’s squash this squash problem. Zoodle it! These rich browned butter zoodles are topped tender ground chicken meatballs spiced just right with Capital Heights Blend and Gochugaru Chile Flakes. This healthy, hearty dish has a delicious buttery flavor. Plus, it’s a quick, one-skillet wonder. So much goodness, all in one pot.
Corn and Zucchini come together in these delightful fritters that are perfect for a meatless meal and fantastic as a side. Farmstand Veggie Blend is a must for complimenting the sweet corn and zucchini. Yellow squash can sub in for zucchini in a pinch. We often even use a combo of zucchini and squash. Make...
We sell tons of Apple Chipotle Rub for chicken, ribs and pork shoulder. But this is the little blend that could! It’s such a multitasker. Baked beans, meatloaf, turkey burgers and these veggie skewers. Get ready for a sweet-smoky kick!