6 boneless, skinless chicken breasts
3 oz Spaghettata
3/4 cup water
6 Tbl 18 Year Aged Balsamic Vinegar
3 Tbl Basil Extra Virgin Olive Oil

We love a multi-tasker, and this recipe does just that. Make a big batch of this uber-flavorful chicken, and you’ll have lots on hand for topping salads, making pressed sandwiches or tossing with pasta. Or you can eat it like I do…standing over the slow cooker with a fork.


1.Place all ingredients in a slow cooker and cook on high for 4-6 hours or until the chicken shreds easily. Remove the chicken and shred. Use on salads, in sandwiches or with pasta.

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