Creamy caramel meets rich and bright ceylon tea in this quick, refreshing drink. Serve this over ice or blend it for a granita-like dessert drink. Just the thing on a hot day!
|1 cup brewed Bread Pudding Tea, cooled|
|1/2 cup milk or half and half|
|Sweetener of your choice (optional)|
|1 cup ice|
|1.||Steep 1 tsp Caramel Tea in 8 oz water. Steep for 1-3 minutes. Remove tea leaves and allow the tea to cool to room temperature.|
|2.||Combine the tea, milk or half and half, sweetener (if desired) and pour over ice and enjoy.|
|3.||The drink can be blended to make a granita dessert drink.|