When asked about his guilty pleasure, Chris quickly responded with his go-to comfort food: a hamburger. The truth is, Chris is a bit of a burger aficionado. He’s tried many of our blends in burgers and keeps coming back to Baton Rouge Burger Blend. This sweet-savory combo with a touch of hickory is our signature blend for burgers. It’s a solid performer for meatballs and meatloaf, too. Burger night, family cookouts, BBQ parties…this is the perfect blend. And there’s no guilt in that.
Time
20 min.Rating
Loading...| 1 lb. ground beef--a combo of chuck and sirloin | |
| 1 egg | |
| 1/4 cup bread crumbs | |
| Baton Rouge Burger Blend |
| 1. | Sprinkle 1/2 ounce Baton Rouge Burger Blend over the ground beef. |
| 2. | Add the egg and gently combine being careful not to overwork the meat. Add the bread crumbs and combine. |
| 3. | Form into four patties and grill to your desired internal temperature. |
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