We’re in love with our new local food artisan Zocalisa Chocolates. They’ve definitely cornered the market on cacao, but it’s their Pecan Caramel Sauce that caught our eye and tastebuds! We couldn’t wait to try it over ice cream and we loved the way it played off these dark chocolate brownies. We subbed vanilla extract for our Hazelnut Flavor (trust us, you need this in your pantry.) The hazelnut plays off the pecans in the sauce in the most delectable way.
Adapted from King Arthur Flour