This main dish garden salad is as delicious as it is lovely. And healthy, to boot! The dressing uses our Green Apple Balsamic for an interesting twist to a creamy dressing. The customizable possibilities for the crowd pleasing salad are endless!
Time
20 min.Rating
Loading...| Romaine lettuce, chopped into bite-sized pieces | |
| Bell pepper, chopped | |
| Celery, chopped | |
| Carrot, chopped | |
| Red onion, small dice | |
| Grape Tomatoes, halved | |
| Boiled egg, chopped | |
| Garbanzo Beans, rinsed | |
| Sliced black olives | |
| Feta Cheese | |
| 2 Tbl Green Apple Balsamic | |
| 2 tsp dijon mustard | |
| 2 tsp It's Greek to Me Blend | |
| ¼ cup + 2 Tbl plain Greek yogurt | |
| 1 Tbl mayo | |
| 1 tsp honey | |
| ¼ cup Arbequina Extra Virgin Olive Oil | |
| salt and freshly ground pepper to taste |
| 1. | For the salad, arrange the first 10 main ingredients on a platter. |
| 2. | For the dressing, whisk together the next six dressing ingredients in a bowl. Allow to sit for 10 minutes to soften the herbs. Whisk in the Arbequina Extra Virgin Olive Oil. Taste and adjust with salt and pepper. |
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