Put your own twist on a package of goat cheese by mixing in some herbs. This fresh flavor is everything. Try this recipe as a spread for toast and crackers or try it in our Espresso Balsamic Flank Steak Roll-Up!
|10.5 oz goat cheese|
|1 cup four cheese blend Parmesan, Romano, Asiago, Fontina|
|2 Tbl Salt Free Fines Herbes|
|1.||In large mixing bowl, mix together goat cheese, 4 cheese blend and Salt Free Fines Herbes until well combined. A hand mixer can be used for a more whipped texture.|