3 extra large eggs
1 cup sugar
1 cup sugar
1 cup dark corn syrup
1 tsp Pure Bourbon Vanilla Extract
1/4 cup Jack Daniels
1/2 cup semi-sweet chocolate chips
1 cup pecan halves
1 10" frozen or homemade pie crust

Before coming on board at Red Stick Spice, Lori was a customer and good friend of the store. We couldn’t be happier to have her on our team! Lori brings a wealth of knowledge about cooking–she’s a trained chef and an accomplished home cook. Look no further than her blog Little White Apron for proof. We love Lori’s no-nonsense approach to cooking and everything else in life. And we really love this recipe for pecan pie…an already decadent dessert meets booze and chocolate. Yum!

Leave a Reply

Your email address will not be published.