white tea tangerine tango mimosa champagne
white tea tangerine tango mimosa champagne

Ingredients

Tangerine Tango Tea
Orange Juice
Champagne, Prosecco or Sparkling Wine

If you live the brunch life, this recipe is for you! We love taking familiar cocktails and giving them a tea twist! In this case, we held back a little on the orange juice and added in our Tangerine Tango White Tea. It is bursting with lip-smacking citrus and brunch ready! Cheers!

Instructions

1.Steep 1 Tbl Tangerine Tango loose tea in a cup of hot, but not boiling, water for 4 minutes. Remove the leaves and allow the tea to cool and then refrigerate.
2.In a bubbly glass, add equal parts tea, OJ and bubbly: 1/3 cold Tangerine Tango tea, 1/3 cold orange juice and 1/3 cold bubbly. Cheers!

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