A GUIDE TO THAWING MEAT

Understanding how to properly thaw your frozen meats will come in handy when you’re trying to get dinner on the table quickly. Aside from saving you time, knowing these tips and techniques will teach you how to thaw your protein in a food-safe way! Grab the Printable pdf Here.

Share:

Facebook
Twitter
Pinterest

About author

Picture of Anne Milneck

Anne Milneck

Owner and Chef at Red Stick Spice Company. Spice Girl and Champion of Home Cooks.

Leave a Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

*