Home brewing is more than a trend. Millions of people have invested in brew pots, buckets, tubes and thermometers to...
flex it: meatless & marvelous
I grew up in a meat & potatoes family. My mother was a phenomenal cook, especially considering our financial peaks...
Make Natural Dye for Easter eggs
Ready to dye Easter eggs? No dye? Check your pantry! We scoured the shop for spices, teas and botanicals that...
Love local & sugarfield spirits
Love G&T? Then it’s time for you to meet Sugarfield Spirits. We are very excited about our collaboration with the...
Building Blocks For The Perfect Cheese Board
Cheese boards are a great way to show off your creative side. And they’re not just for dinner parties. Keep...
FEELING SALTY?
A salt for every mood? Sure! Browse our Hot & Spicy Salts for zip and zing for just about anything. Transform scrambled...
3 Delicious Bread Dipping Blends
Bread Dipping Blends are a favorite in the shop. We often have a dish of Arbequina Extra Virgin Olive Oil with one of...
Round-Up: Skewers
It’s summertime! Time to gather round the grill. Backyard hangs are are the order of the day and in need of quick,...
Round-Up: Hot Dogs And Fixins
Hot Dogs are perfect for…every occasion? Customizable, easy to eat, and a fun fix when you have to feed a...
HOW TO BUILD A SALAD IN A JAR
We are all about a customizable salad. Packing it in a reusable jar? Even better. It’s like a hug for...
Main Dish: Ginger Peach Compote
Main Dish is the weekly Red Stick Spice newsletter with ideas and inspiration fresh from the Red Stick Farmer’s Market....
MAIN DISH: CORN AND ZUCCHINI FRITTERS
Main Dish is the weekly Red Stick Spice newsletter with ideas and inspiration fresh from the Red Stick Farmer’s Market....
Botanical Infused Simple Syrups
Store owner and Tea Sommelier Anne takes to our Instagram IGTV channel weekly to post videos all about tea. Well,...
Anxiety, sleep and the Rooibos connection
We talk often about Rooibos. This zero caffeine South African plant is considered the “wonder tea” because of its significant...
BOTANICALS + BEER. BREW time!
Home brewing is more than a trend. Millions of people have invested in brew pots, buckets, tubes and thermometers to...
Make Your Mom the Perfect Cup of Tea
Pro tip, life skill…no matter what you call it, knowing how to steep a cup of tea is essential. No...
Make Natural Dye for Easter eggs
Ready to dye Easter eggs? No dye? Check your pantry! We scoured the shop for spices, teas and botanicals that...
Sweetening Tea with Magnolia Moon Elderberry Syrup
We are over the moon with our new Elderberry offerings in the shop. From our do-it-yourself Elderberry syrup kits to...
All About Almond Pear Custard white Tea
White teas are one of our favorite teas to teach. They have a bit of reputation of being rare, difficult...
All About French Lemon Ginger Tea
Whether it’s a tickle in your throat or a rumble in your tummy, French Lemon Ginger is ready with soothing...
All About King Cake Tea
What’s your favorite King Cake Flavor? For a long time, that question wasn’t even a question. Cream cheese, fruit fillings...
All About Trick Or Treat Tea
For years, I’ve wanted to get a candy corn tea on the shelves. Try as I might, those little corns...
Feel Good with Namaste Tea
Enjoying tea after yoga is a long-standing tradition. Many yoga instructors recall their teacher training days when they learned about...
A Tale Of Two Pumpkin Spice Teas
When it comes to Pumpkin Spice season, we are all in. We love the sweet, warm aromas and flavors of Pumpkin...
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flex it: meatless & marvelous
I grew up in a meat & potatoes family. My mother was a phenomenal cook, especially considering our financial peaks...
Sweetening Tea with Magnolia Moon Elderberry Syrup
We are over the moon with our new Elderberry offerings in the shop. From our do-it-yourself Elderberry syrup kits to...
All About French Lemon Ginger Tea
Whether it’s a tickle in your throat or a rumble in your tummy, French Lemon Ginger is ready with soothing...
Feel Good with Namaste Tea
Enjoying tea after yoga is a long-standing tradition. Many yoga instructors recall their teacher training days when they learned about...
I HEART AVOCADOS
I’ve arrived at a particular station in life where my doctor and I have fewer polite conversations about what the kids are...
FEEL BETTER FORMULA
“Wash your hands. Rest. Hydrate. And wash your hands.” That was the answer my physician gave me when I asked...
FRIENDSGIVING: A NEW HOLIDAY TRADITION
According to Miriam Webster: “Friendsgiving is a blend of friend and Thanksgiving, and it refers to a large meal eaten with friends either on...
ANNE MILNECK’S CROHN’S CRUSADE
From In Register June 2019. Written by Amy Alexander. Photos by Collin Richie. It’s a subject no one wants to talk about....
A HEALTHY (AND HAPPY) REASON TO TAKE TEN
“After you get settled and make a cup of tea, I’ll go over the to-do list for today.” That’s the...
CHRONIC DISEASE: 3 TIPS FOR EMBRACING YOUR FOOD PLAN
I recently attended the President’s Summit for the Crohn’s & Colitis Foundation—my son Clay was diagnosed with severe Crohn’s disease in...
BEST DRESSED
I eat salads every day for lunch. I’ve always loved them, I especially love topping salads with a protein or...
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Brand Spotlight: Staub
Our Brand Spotlight blog highlights our favorite tools of the trade. Store owner Anne hand picks our brands personally. In...
Brand Spotlight: Epicurean
Our Brand Spotlight blog highlights our favorite tools of the trade. Store owner Anne hand picks our brands personally. In...
Make Natural Dye for Easter eggs
Ready to dye Easter eggs? No dye? Check your pantry! We scoured the shop for spices, teas and botanicals that...
Outfit Your Home Cocktail Bar
Mixology eluded me for a long time. It felt complicated, and I was intimidated by the world of spirits. As...
Hurricane Prep your Freezer, Fridge, & Pantry
Hey 2020, are you mad at us? First a pandemic, now not one, but TWO hurricanes headed our way. I’ve...
6 LESSONS FROM TEACHING COOKING CLASSES
My family is filled with teachers. My mother was a home economist and kindergarten teacher; my aunt taught 3rd grade...
A GUIDE TO THAWING MEAT
Understanding how to properly thaw your frozen meats will come in handy when you’re trying to get dinner on the table...
9 EASY STEPS TO ORGANIZING YOUR SPICE CABINET WITH SOUTH COAST ORGANIZERS
Sara West launched her organizing business, South Coast Organizers, in 2018 and assists people in organizing and decluttering to bring...
Eat Good, Feel Good
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MOTHER’S DAY GIFT GUIDE
My mom is a practical, no nonsense lady. She has great style and a charming wit that I’m constantly trying...
PRODUCT HIGHLIGHT: BUTCHER SALT (AND SALT IN GENERAL)
Get Salty—In A Good Way! Everyone knows that salt is an essential part of cooking and typically the first spice...
HOLIDAY GIFT GUIDES
It’s about this time of year when creative gift-giving ideas fly out the window and the “just get something…anything” mentality...
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Summer Garden Party | August 12, 2021
Book a Private Class with us or check out our Cooking Class Calendar and find the right class for you.
Canning Jams & Jellies | August 11, 2021
We love hosting Ashley in our shop to teach you all about the process of safe and delicious canning! She...
Cook with a Cardiologist | August 4, 2021
Interventional Cardiologist Dr. Satish Gadi of the Cardiovascular Institute of the South is an advocate for heart-healthy diets and learning...
Brand Spotlight: Staub
Our Brand Spotlight blog highlights our favorite tools of the trade. Store owner Anne hand picks our brands personally. In...
Brand Spotlight: Epicurean
Our Brand Spotlight blog highlights our favorite tools of the trade. Store owner Anne hand picks our brands personally. In...
Teens In The Kitchen: a Three day Experience
Our Teens in the Kitchen cooking class was a packed (and delicious) three-day cooking experience. Led by instructor Lili Courtney,...
experience a cooking class
Cooking Classes are at the heart of Red Stick Spice. We consider ourselves the tireless champions of home cooks. While...
meet monogram
Every time we say, “We are an Official Monogram Experience Kitchen,” we swell with pride. It just feels good to...
Love local & sugarfield spirits
Love G&T? Then it’s time for you to meet Sugarfield Spirits. We are very excited about our collaboration with the...
TUESDAYS IN DECEMBER
Tuesdays in December look a little different at Red Stick Spice. Our brick-and-mortar store floor is closed on Tuesdays for...
Meet Our New Teaching Kitchen
Years in the planning, months in the making, our new Teaching Kitchen is open! From four full-sized Monogram ranges to the pizza-ready...
A Mother’s Day MESSAGE FROM ANNE
Here’s the story. March of 2000. As I was leaving the doctor’s office with two-year-old Clay and four-month-old Emma, I...
experience a cooking class
Cooking Classes are at the heart of Red Stick Spice. We consider ourselves the tireless champions of home cooks. While...
Make Your Mom the Perfect Cup of Tea
Pro tip, life skill…no matter what you call it, knowing how to steep a cup of tea is essential. No...
meet monogram
Every time we say, “We are an Official Monogram Experience Kitchen,” we swell with pride. It just feels good to...
flex it: meatless & marvelous
I grew up in a meat & potatoes family. My mother was a phenomenal cook, especially considering our financial peaks...
TUESDAYS IN DECEMBER
Tuesdays in December look a little different at Red Stick Spice. Our brick-and-mortar store floor is closed on Tuesdays for...
PERPETUAL STUDENT OF TEA
“If you study tea every day of your life, the day you die, you know nothing.” ~Chinese Proverb I am...
6 LESSONS FROM TEACHING COOKING CLASSES
My family is filled with teachers. My mother was a home economist and kindergarten teacher; my aunt taught 3rd grade...
HEY, MOMMA
This black & white photo is a Mother’s Day shot from 2000. I remember it well. It was a hot...
MEET ANNE
Anne’s BackgroundAnne Milneck is the owner of Red Stick Spice Company. Originally from LaPlace, Louisiana, Anne has lived in Baton...
WE’RE MORE THAN A SPICE COMPANY
In French, baton rouge means “red stick.” The origin involves European explorers, native Americans, and ancient signage. But here at Red Stick...
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