Listen to Day 5 Thanksgiving Countdown tips on Smidgen Podcast
It’s Saturday and we are FIVE days out. Today: Prep pie crust and cookie dough. (Have you not heard about fresh cookies on Thanksgiving? It’s a tradition at store owner Anne’s house. With the recipes ahead, you’re going to want start this tradition for your family!)
Flaky Pie Crust
Use your food processor to make this Flaky Pie Crust recipe (one batch at a time!) The secret ingredient is vodka! Tuck pie crusts in the fridge or freezer, and they’ll be at the ready for pie making day!
Dark Chocolate Cherry Slice & Bake Cookies
Take advantage of all the beautiful dried cherries we see this time of year and pick your favorite Red Stick Spice infused sugar to make slice-n-bake Dark Chocolate Cherry cookies. Pop these in the fridge and slice Thanksgiving morning for freshly-baked cookies.
Salted White Chocolate Oatmeal Cookies
Crunchy on the outside, chewy on the inside—yes please! Mix up a batch of these cookies and use the OXO Cookie Scoop for perfect portions.
Want more cookie inspo? Head to our blog and read our Shortbread Roundup.
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