At Red Stick Spice Company, we love sheet pans. We teach sheet pan classes. We sell sheet pans. Most important: we use sheet pans all the time to make marvelous meals at home. On a recent episode of Smidgen Podcast, we talk about the new ways we’re putting our sheet pans to good use. Read on – and listen – for three new Sheet Pan Suppers.
1- Sheet Pan Drumsticks with Garam Masala
Greek yogurt marinades are a great way to bring big flavor and tender texture to chicken. For this drumstick sheet pan supper, we load up the yogurt marinade with Garam Masala, Kashmiri Chile Powder and lots of garlic and ginger. We roast these alongside cauliflower and serve them up with herbed yogurt and our Quick Pickled Red Onions. Simple. Satisfying. Sublime.
2- French Mustard Sheet Pan Pork Tenderloin with Brussels Sprouts
This pork tenderloin sheet pan supper is all about ease and delicious flavor. We love what our French Mustard & Herb Blend and Porcini Extra Virgin Olive Oil bring to this lean cut of pork. Make a paste with apple cider vinegar and French Mustard & Herb Blend and coat the pork tenderloin early in the day. Roast the pork with vegetables – we love Brussels sprouts – and roast to perfection. A delicious sheet pan supper to file under “keepers.”
3- Sausage & Peppers Sheet Pan Supper
This quick and easy sheet pan supper is all about versatility. Serve this one over polenta or pasta. Stuff into hoagies. Top with sunny side up eggs. Just a handful of ingredients leads to so many possibilities. We use Italian Herbs Extra Virgin Olive Oil and our classic Italian Blend to bring big flavor to the onions and peppers. Alongside the smoky sausage, this sheet pan is sure to please.
Leave a Reply