5 GIFTS FOR THE HEAT LOVER

Hey, Mister Heatmiser. Calling all Chileheads. If you’re shopping for someone who is here for the burn, we’ve got you covered. Here are five gifts for the heat lover in your life:

1- Primo’s Hot Sauces
Primo’s Swampadelic Sauce and Primonition Sauce comes to you from the ghostly and sweltering swamplands of Louisiana, where only gator and mad men survive. Born under a bad sign by a rock & roll genius who famously created the world record breaking “7 Pot Primo” pepper. Primo’s pepper sauce is the sacrament of the new, hot pepper cultists. Choose from “7 pot Primo” Swampadelic Sauce or verde-style Primonition Sauce with peppers, jalapeños, tomatillos and spices.

2- Cowboy Candy

Our local, small batch Pepper Jellies and these delectable Candied Jalapenos created by Ashley over at Grinning Jupiter Jammery. We are in love with these little spicy gems for everything from a block of cream cheese to a yummy nacho and taco topping. These jalapenos are pickled with sugar and spices – some folks call them Cowboy Candy! 

3- Louisiana Pepper Exchange Purees
Adventurous chefs and homecooks use pepper purees as an ingredient to add distinctive flavor to everything from BBQ sauces, homemade hot sauces and salsas, elevated marinades for chicken and burgers, spicy beverages and even desserts! Ready to eat purees used in hot sauces, dressings, and salsas. It is an ingredient, not a sauce! Easy and convenient flavor -1-3 teaspoons of puree replaces 1 full pepper and avoids waste, saves time, and ensures even distribution of flavor in the entire dish. Choose from six varieties!

4- Micropharms Chili Oils
Is your food ready for a little adventure? Baton Rouge based food artisan Micropharms produces micro greens, kimchi and this delicious Chili Oils. Micropharms Chili Oils are packed with heat from the chili flakes, toasted aroma from spices and infused in the highest quality olive oil. Choose from Crunchy Garlic Oil or Spicy Lemon Oil.

5- Spice de Terre
Completely unique. No other spice blend like it, thanks to the Peter Pepper. Spice de Terre comes to us from Papa Jeabert’s in Lafayette, Louisiana. It’s made from the Peter Pepper, a chile grown exclusively in Louisiana. Spice de Terre is a unique, salt-free combination of garlic, onion, herbs, papaya powder and Peter Peppers. It’s delicious on all types of meats, in soups and stews and even vegetables. Heat-loving customers use it as their everyday spice blend seasoning!