We love blending with white tea, and Almond Pear Custard White Tea is one of our shining stars. We start with very delicate White Peony tea and add in rich Almond Rooibos. The natural sweetness of Rooibos pairs perfectly with the subtle White Peony. Dried pears and syrupy osmanthus flowers seal the deal. This beautiful cup is golden in color and a great way to get to know white teas.

ALMOND PEAR CUSTARD WHITE TEA FAST FACTS

Type: Flavored White Tea Blend blended with Rooibos
Place: China & South Africa
Ingredients: White Peony Tea, pear, almond, rooibos, osmanthus
Flavor Profile: Very mellow and subtle, sweet background with richness from rooibos and almond
Caffeine: 1/3 of a cup of coffee

HOW TO STEEP & ENJOY ALMOND PEAR CUSTARD WHITE TEA

Steep Time & Temp: Steep in water well under the boil – 175°F – for 4-6 mins
Cold Steep? YES! Through trial and error, we’ve found that white teas steep beautifully. Place 1/3 cup in a pitcher. Cover with water, and in the morning, you have cold brew!
Take a Sip: White tea is all about subtle sweetness. Give your palate time to find it. It might come on the second or third sip. Or it might take a cup for two. This tea is mellow and like sunshine in a cup – with a side of baked pears with vanilla.