Category: Kitchen Tips

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Brand Spotlight: Staub

Our Brand Spotlight blog highlights our favorite tools of the trade. Store owner Anne hand picks our brands personally. In some cases, they are tools she’s used for years. In other cases, they are brands that impressed her so much, she just couldn’t wait to put them to work. And work, they do! All of...

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Brand Spotlight: Epicurean

Our Brand Spotlight blog highlights our favorite tools of the trade. Store owner Anne hand picks our brands personally. In some cases, they are tools she’s used for years. In other cases, they are brands that impressed her so much, she just couldn’t wait to put them to work. And work, they do! All of...

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Hurricane Prep your Freezer, Fridge, & Pantry

Hurricanes bring many challenges. With a power loss as a possibility in any storm, here’s how we prep: 1. Clean out the fridge. Toss expired items, keeping in mind the impact on the trash bins. We clean all the glass jars to repurpose so as to not fill up the garbage cans. Push your dairy to the...

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Four LESSONS FROM TEACHING COOKING CLASSES

We’ve taught over 300 cooking classes at Red Stick Spice. That’s a whole lot of teachable moments. And while we are the instructors, we’ve been taught some very important lessons. Here are 4 of those lessons. Adopt them in your kitchen, and you’ll prove you are your own best teacher.  1. You’re gonna need more...

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A GUIDE TO THAWING MEAT

Understanding how to properly thaw your frozen meats will come in handy when you’re trying to get dinner on the table quickly. Aside from saving you time, knowing these tips and techniques will teach you how to thaw your protein in a food-safe way! Grab the Printable pdf Here.

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MID CITY, MID CENTURY DINING ROOM MAKEOVER

My dining room has been a challenge since we purchased our ranch-style, circa 1970 home in South Baton Rouge nearly 18 years ago. Renovation plans were continually shelved over the years, and now that we’re soon-to-be empty nesters, we’re mulling a a new dilemma: renovate or relocate.  Cooking at home and sharing meals is my...

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GO GREEN! UPCYCLE AND RE-PURPOSE GLASS JARS

When it comes to glass, the most important “R” in the recycling world may be reUSE. According to the Glass Packaging Institute, glass is 100% recyclable and can be recycled endlessly, but despite its recyclability, many municipalities have stopped accepting glass in curbside bins. Sorting issues, weight and potential injury to workers are among the reasons...

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UNDERSTANDING SPICES: A QUICK GUIDE TO EVERY SPICY AND HERB IN YOUR KITCHEN

Ever wondered how to use wasabi powder? How about which type of cinnamon works best for baking? If you’ve ever faced flavor-confusion you’re not alone. With the large variety of herbs and spices on the market and in honor of National Spices and Herbs day, we’ve put together this quick guide covering the origins, uses and flavors of the most...

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THE GOODS FOR GRILLING

Grilling season is upon us. And with the start of any new season, you’ll want to outfit yourself with the newest accessories… Himalayan Salt Slabs Salt Slabs are excellent for grilling. They conduct heat beautifully and add just the right amount of pure Himalayan saltiness to your steaks, fish or chicken. 8X8 square slabs are...

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