Store staffer Cameron came up with this delicious and beautiful torte that uses one of our favorite flavor combos: basil + orange. Layers of tangy goat cheese mingle with our Basil Extra Virgin Olive Oil and Blood Orange Avocado Oil with a finish of fresh basil and flake salt. A beautiful addition to a charcuterie board or serve as an appetizer all on its own.
Time: 10 min
Makes an 8oz TorteRating
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Loading...| 4 oz Cream Cheese | |
| 4 oz Goat Cheese | |
| 2 Tbl Basil Extra Virgin Olive Oil | |
| 2 Tbl chopped fresh basil | |
| Blood Orange Avocado Oil | |
| Fresh Basil for garnish | |
| Cyprus Flake Salt |
| 1. | Using a stand mixer fitted with the paddle attachment or a hand mixer, blend together the cream cheese, goat cheese, Basil Extra Virgin Olive Oil and chopped fresh basil. |
| 2. | Spread half into a bowl. Top with fresh basil leaves. Spread the remaining half of the cheese mixture on top. |
| 3. | Garnish with fresh basil and a drizzle of Blood Orange Avocado Oil and a sprinkling of Cyprus Flake Salt. |
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