Pineapple Shrimp Fried Rice
Servings
2-4
Total time
20
minutesOur Big Easy Blend has a cajun kick with a Jamaican jerk twist. We seasoned large shrimp and stir fried them into a quick pineapple fried rice. The result is a savory, tropical melting pot. Serving in a pineapple? Not optional.
Ingredients
1 lb shrimp, peeled & deveined
2 Tbl Big Easy Blend
1/2 cup frozen peas and carrots
1/2 large onion, diced
2 cups rice, cooked and cooled
2 eggs
1/2 cup cubed fresh pineapple
Salt, to taste
Hallowed out pineapple, for serving
Slivered scallions, for serving
Instructions
- In a small bowl, marinate shrimp in 1 Tbl Roasted Chile Avocado Oil and 2 Tbl Big Easy Blend. Set aside.
- Heat a wok over medium-high heat. Drizzle in a little Roasted Chile Avocado Oil. Stir fry the onion until translucent- about 5 minutes. Add the peas and carrots and stir fry until blistered- about 1 minute. Add the shrimp and 2 Tbl Sesame Oil and 2 Tbl soy sauce to the wok. Stir fry until the shrimp are pink and firm – about 2 mins – they’ll continue to cook as you proceed through the next step.
- Add in cooked and cooled white rice and stir fry for 2-3 min – tossing and folding to combine all ingredients. Make a well in the center and crack in two eggs. Stir and cook until firm, about 3 minutes. Quickly stir fry and fold to combine the eggs with the rice. Fold in the pineapple and scallions. Taste and adjust with salt. We love serving this for guests in a hollowed out pineapple half. Fun!
