STRAWBERRY BRUSCHETTA WITH STRAWBERRY BALSAMIC

We Believe in Home Cooks

STRAWBERRY BRUSCHETTA WITH STRAWBERRY BALSAMIC

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Servings

Makes 18 pieces

Total time

1

hour 

10

minutes

Our Strawberry Dark Balsamic is in great company with tangy goat cheese, fresh, juicy strawberries and tomatoes and bright basil. We love the simplicity of this quick appetizer. Pair it with a salad for a delicious lunch or light dinner.

Ingredients

Instructions

  • Preheat oven to 375°F. Brush one side of each baguette slice with Italian Herbs Extra Virgin Olive Oil. Sprinkle with salt and bake for 10-12 minutes or until toasted.
  • Using a hand or stand mixer, whip the goat cheese with the heavy cream, House Blend and scallion until creamy and spreadable.
  • In a bowl, combine the strawberries, tomatoes and basil. Sprinkle with a little salt.
  • To make the bruschetta, spread each baguette slice with goat cheese, top with the strawberry-tomato mixture and drizzle with Strawberry Balsamic Vinegar. Garnish with additional basil.

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