Our Strawberry Dark Balsamic is in great company with tangy goat cheese, fresh, juicy strawberries and tomatoes and bright basil. We love the simplicity of this quick appetizer. Pair it with a salad for a delicious lunch or light dinner.
Time: 30 min
Makes 18 piecesRating
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Loading...| 1 baguette, cut into 18 slices | |
| Italian Herbs Extra Virgin Olive Oil | |
| Sea Salt | |
| 8 oz Goat Cheese | |
| 2 tsp heavy cream | |
| 2 tsp House Blend | |
| 1 scallion, sliced | |
| 1 cup chopped strawberries | |
| 1 cup quartered grape tomatoes | |
| 8 leaves fresh basil, sliced | |
| Strawberry Balsamic Vinegar |
| 1. | Preheat oven to 375°F. Brush one side of each baguette slice with Italian Herbs Extra Virgin Olive Oil. Sprinkle with salt and bake for 10-12 minutes or until toasted. |
| 2. | Using a hand or stand mixer, whip the goat cheese with the heavy cream, House Blend and scallion until creamy and spreadable. |
| 3. | In a bowl, combine the strawberries, tomatoes and basil. Sprinkle with a little salt. |
| 4. | To make the bruschetta, spread each baguette slice with goat cheese, top with the strawberry-tomato mixture and drizzle with Strawberry Balsamic Vinegar. Garnish with additional basil. |
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