CURRY POWDER – IT’S NOT JUST FOR CURRIES!

braised curry chickpeas with feta and lemon

Curry Powders are a British Indian invention created to evoke the essence of Indian cuisine. While curry powders are not used in authentic Indian cooking, they are delicious flavor combinations that we love working with in our Teaching Kitchen. Here’s the thing, curry powders aren’t just for curries! Whether it’s Garlic Curry, Vindaloo Curry, Japanese […]