Not all fats are created equal. And understanding which fat to choose for each cooking method is one of the best pieces of knowledge to add to your noggin. First, Smoke PointThe smoke point of a fat is the temperature at which the oil breaks down and visibly smokes – the oil “breaks.” First, you’ll...
Grilling season is upon us. And with the start of any new season, you’ll want to outfit yourself with the newest accessories… Himalayan Salt Slabs Salt Slabs are excellent for grilling. They conduct heat beautifully and add just the right amount of pure Himalayan saltiness to your steaks, fish or chicken. 8X8 square slabs are...