STOCK OPTIONS: 4 EASY STOCK RECIPES
Full-flavored stock is the foundation of so many delicious dishes. From Gumbo to Lentil Soup, stock is a great place to start. In the Teaching Kitchen, we stash chicken bones and vegetable trimmings in the freezer and turn to the trusty Instant Pot or Slow Cooker to ready batches of chicken stock. In a pinch, a carton of chicken […]