Grilling season is upon us. And with the start of any new season, you’ll want to outfit yourself with the newest accessories…
Salt Slabs are excellent for grilling. They conduct heat beautifully and add just the right amount of pure Himalayan saltiness to your steaks, fish or chicken. 8X8 square slabs are the perfect size for two filet mignons or tuna steaks. The 8X12 slab can hold a three ribeyes or chicken breasts. Try our variation of Chicken Under a Brick using our salt slabs–YUM!
Pecan Oil & All Natural Avocado Oil
When working with the heat of the grill, you’re going to need a high-heat oil. Reach for our Louisiana Pecan Oil or All Natural Avocado Oil. The smoke point of Pecan Oil is 470 degrees making it a perfect choice for grilling or cooking in cast iron. If you’re really cranking up the heat, consider Avocado Oil. With the highest smoke point of all fats, you could deep fry in Avocado Oil. No matter how you use it, you will love the buttery, mild flavor of Avocado Oil. Read all about the smoke point of oils in our blog.
60 Spice Blends and Counting
With more than 60 custom blends in stock, there’s something for every palate. Try Baton Rouge Burger Blend for a full-flavored combination perfect for burgers and chicken. A customer swears by Berbere for chops on the grill. Apple Chipotle will make your veggie skewers (and guests) smile. Lemon Lime Salmon Rub is delicious on grilled salmon.
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